CiencIPCA >
Instituto Politécnico do Cávado e do Ave >
Escola Superior de Gestão >
Departamento de Gestão >
DG - Capítulos de livros >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11110/1983

Title: Development of a Destination Through eTourism: Experience and Creativity
Authors: Ferreira, Jéssica
Sousa, Bruno
Gonçalves, Francisco
Keywords: Etourism
handcraft
innovation
destination
Issue Date: 30-Nov-2020
Publisher: Emerald
Citation: Ferreira, J.; Sousa, B. & Gonçalves, F. (2020). Development of a Destination Through eTourism: Experience and Creativity. In Hassan, A. and Sharma, A. (2021) The Emerald Handbook of ICT in Tourism and Hospitality, pp. 181-193, Emerald Publishing
Abstract: This study aims to understand the development of Barcelos tourist destination, analysing the progress of technology in local handcrafts. eTourism is a development alternative for many localities. These alternatives, when they have integrated tourist products and a defined geographical area, form a tourist destination. Focusing on tourism and its evolution, concepts and successes are investigated in the tourist market of Barcelos, proving the increase of the local economy. Before a qualitative study and through the direct observation and semi-structured interviews to some regional handcraftsmen, the forms of the innovation of the technology in the tourism of Barcelos are analysed and what their contribution to the increase of the tourism in this territory. The study shows that, in this tourist destination, the development of handcrafts had a great social and economic impact, developing the offer and standing out in front of the tourist market. The study also concludes that the new ICTs’ tools promote new skills, which consequently provide new opportunities as well as great challenges for all users. In the Barcelos handcraft, ICTs will revolutionize the promotion of this tourism offer, through the innovation of networks and the Internet, with all stakeholders, sharing information and knowledge of Barcelos products and services, thus increasing their fluency in tourism demand and developing the market in order to create a greater economic impact on the destination.
URI: http://hdl.handle.net/11110/1983
ISBN: 9781839826894
Appears in Collections:DG - Capítulos de livros

Files in This Item:

File Description SizeFormat
Chapter 11 Ferreira et al 18.02.20.pdf467.35 kBAdobe PDFView/Open
Restrict Access. You can Request a copy!
Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.